The programme consists of 2 parts. The theory part will introduce students to the art of cultivating vines, methods and preservation of the best wines.
On the other hand, the practical part consists of tastings to get to know and to recognize wines from different Italian regions.
The Italian Food Artisans takes you on a journey through the villages of Italy to meet the passionate food artisans who keep these culinary traditions alive. Visit small villages in where tubs of purple and green olives await a cold pressing. Cheese maker working like tailors, producing real jewels.
Travel the countryside to discover the craftspeople behind Parmigiano-Reggiano cheese, chestnut flower honey, Italian chocolate, vin santo, and many others Italian delicacies.